In a constant state of chaos!!

Wednesday, March 30, 2011

Chorakka/ louki masala curry

1 medium sized chorakka/ louki. (snap attached)
1 onion (savala)
1/2 a tomato
Mustard seeds to sputter
Salt to taste
3-4 curry leaves
Masala powders: ( these 3 can also be replaced with 1 tsp of chicken masala powder)
1/2 tsp coriander powder
1/2 tsp chilly powder
1/4 tsp turmeric powder

1. Heat some vegetable oil and sputter the mustard seeds in it followed by the curry leaves.
2. Add the onions and saute them till they become soft.
3. Add the tomato and saute it for a min or 2 along with the onions.
4. Add the salt and curry powders. Mix well.
5. Add the chorakka which has already been chopped into very small pieces. Mix well.
6. Cover it with a lid and let it cook for about 10-15 mins or until the chorakka becomes soft.

Prep time: 2 mins
Cooking time: 10 mins
Veg, Very easy

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