In a constant state of chaos!!

Tuesday, March 15, 2011

Semiya Payasam

Semiya payasam


Milk, cashew, raisins, semiya, cardomom, sugar, ghee

1. Boil and cool milk. stir to make sure it does not birn and stick.
2. Roast cashew and raisins separately in ghee
3. Roast the semiya in ghee.
4. Add the milk to the roasted semiya. Stir it continuosly.
5. After it thickens a bit, add sugar.
6. Add nuts and raisins.
7. Add smashed cardomom.
8. If it thickens too much after cooling, add milk and reheat before serving.

Total time: 1.5hrs BlogBooster-The most productive way for mobile blogging. BlogBooster is a multi-service blog editor for iPhone, Android, WebOs and your desktop

1 comment:

  1. looks like its slowly transforming into a cooking blog !!! good!!!