Ingredients: boneless chicken, mushroom, turmeric, salt, pepper, ginger garlic paste, flour, milk, cilantro
1. Cook chicken in water with turmeric and salt.
2. Keep chicken and resulting stock separately.
3. Mince cooked chicken into small pieces.
4. Chop the mushroom into small pieces.
5. Take the chicken stock in a soup pot and keep on simmer.
6. Add 1 tsp of flour and dissolve completely.
7. Add the mushroom and chicken
8. Add pepper and salt according to taste.
9. Add 1 tsp of ginger garlic paste.
10. Add 1/2 cup of milk and add little water if too thick.
11. Bring to a boil on medium flame. Stirring often.
12. Add chopped cilantro when serving.
Time taken : 1 hr
1. Cook chicken in water with turmeric and salt.
2. Keep chicken and resulting stock separately.
3. Mince cooked chicken into small pieces.
4. Chop the mushroom into small pieces.
5. Take the chicken stock in a soup pot and keep on simmer.
6. Add 1 tsp of flour and dissolve completely.
7. Add the mushroom and chicken
8. Add pepper and salt according to taste.
9. Add 1 tsp of ginger garlic paste.
10. Add 1/2 cup of milk and add little water if too thick.
11. Bring to a boil on medium flame. Stirring often.
12. Add chopped cilantro when serving.
Time taken : 1 hr
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