Superfast Mango curry

Serves: 4 people
Ingredients:
Mango - 1
Green chilly - 3 medium size
Coconut - 1 cup grated
Curd - 1/2 cup
Water - 3/4 cup
Salt - to taste
Garnishing:
Mustard
Curry Leaves
Dry red chilly
Method:
1. Put the mango pieces, salt, green chillies and coconut in the grinder and blend till smooth.
2. Add the curd and water and again blend till smooth.
3. Pour into a pan and put on a small flame. Keep stirring so that the mixture does not stick onto the pan for about 5 mins.
4. Sputter the mustard seeds, red chillies and curry leaves and garnish the curry.
Note:
Using green mangoes is the best and will give a spicy sour taste. Using sweet mangoes will give a sweet touch to the curry. It looks like a mango shake with mustard seeds in it but tastes quite different!! Best with rice :-)