Serves: 4 people
Mango - 1
Green chilly - 3 medium size
Coconut - 1 cup grated
Curd - 1/2 cup
Water - 3/4 cup
Salt - to taste
Dry red chilly
1. Put the mango pieces, salt, green chillies and coconut in the grinder and blend till smooth.
2. Add the curd and water and again blend till smooth.
3. Pour into a pan and put on a small flame. Keep stirring so that the mixture does not stick onto the pan for about 5 mins.
4. Sputter the mustard seeds, red chillies and curry leaves and garnish the curry.
Using green mangoes is the best and will give a spicy sour taste. Using sweet mangoes will give a sweet touch to the curry. It looks like a mango shake with mustard seeds in it but tastes quite different!! Best with rice :-)