Mini Quiche

Ingredients :

4 eggs

1 carrot finely shredded

1/2 cup chopped spinach

1 cup cheddar cheese

1/2 tsp baking powder or 1/4 tsp baking soda mixed with 2 tsp yogurt

1tbsp flour

salt

pepper

3tbsp butter

For baking:

spraying oil

cupcake cups

1. Break 10 eggs into a bowl and whisk them
2. Add all the ingredients and make it into a loose smooth paste.

3. Add 1/4 tsp of baking soda to 2 tbsp of yogurt and mix them well with a spoon and then add it to the mix. Otherwise, if you have baking powder then mix 1/2 tsp of it directly into the mix.
4. Mix them all together very well.
5. Preheat the oven at 400 deg for abt 10 mins.
6. Line the cup cake pan with cupcake cups and spray them with a bit of oil. If cupcake pans are not available you can also make regular Quiche by pouring into a regular baking tray.
7. Scoop out the mix enough to fill 1/2 of each cup.
8. Reduce the oven heat to 300 deg and place the pan inside. Bake for about 15 mins. You will be able to see the mix rise like a cupcake.
9. Best served immediately out of the oven.

Time taken : 10 mins for prep + 15 mins bake time