In a constant state of chaos!!

Wednesday, May 13, 2009

Parippu-Cheera Curry

Serves: 4 people
Ingredients:
Parippu (dal) -1.5 cups
Cheera (Spinach) - 1 bunch
Coconut - 1 cup grated
Onion - 1 big chopped
Chilly powder - 1/5 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - few
Salt to taste
Method:
1. The dal has to be soaked in wtaer for abt 1 hr before using. Will help in geting cooked easily.
2. Wash and rinse the spinach leaves thoroughly and chop them into small pieces.
3. Add the spinach and dal into a pressuer cooker. Add salt and half chilly powder and turmeric powder into. Allow it to cook for 2-3 whistles.
4. By then sputter some mustard seeds in a pan. Sautee the onions till tehy become brown add the remining salt , chilly powder and turmeric powder to this.
5. Add the shredded coconut to this. Cook for 2 mins.
6. Add the cooked parippu and cheera mix to this. Mix it well with the onions and coconut.
7. Let it cook for about 2 mins and then its done! :-)

4 comments:

  1. ninakku innale jumesh valla paachaka pusthakavum vaangithanno?????????kure ennam aayallo.....

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  2. Yummy....i like it the best with our green cheera. I also love the parippu and muringa ila curry...miss all those now...i have to do with frozen spinach here :-(

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  3. this is a favourite bachelor's preperation ..i normally sprinkle corainder leaves on top of it as well..

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  4. Anu, parippu cheera is one of my favts. first cook the dal and when it is done, add spinach and cook for 5 minutes with open lid. This will help in retaining the green colour of spinach. I have never made this without grinding the coconut. shall try your version too!

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